A proper oatcake should only be made with oats (and butter). While many are not what they seem, these are the real deal the perfect combination between a healthy and tasty snack that you can enjoy with a variety of food.
Try also a quirky combination of Comte 24 Month and Fig fruit puree on Oatcake Rounds crackers.
It also pairs well with a fresh salad and proper Italian Mozzarella but also matches creamy French cheese like Brie de Meaux and Delice de Bourgogne which provides an extra triple cream to the palate.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Ingredients: Oatmeal, Oats (44%), Butter (17%) (Milk), Sea salt
Nutritional value per 100g: Energy 2016KJ, 480Kcal | Fat 21.6g of which saturates 10.1g | Carbohydrate 65.3g of which sugars 0.4g | Protein 10.1g | Salt 1.4g