Each year, more than 3 million foodservice employees are injured as the result of a slip-and-fall accident. It is estimated that the foodservice industry spends more than $2 billion each year for such injuries and is rising by 10% every year. Often, slips and falls that occur are caused by carrying heavier objects across a kitchen. The dedicated Saf-T-Ice Cart can transport up to two Saf-T-Ice totes (carrying 50 lbs. of ice) safely and securely. The Saf-T-Ice Cart can only be used for ice transport reducing the risk of cross-contamination. San Jamar’s quality and durability are evident in the robust design of the Saf-T-Ice Cart and is a must in busy kitchens.