The multifunctional small vegetable cutting machine is suitable for cutting the stems and leaves of various soft vegetables Wide range of uses: canteens, restaurants, food stalls, military canteens, school canteens, hotel buffets;It occupies a small area and can be placed on the desktop. the length error of the cut vegetables is small, and the thickness of the slices is even.;The cut surface tissue is fresh and does not damage the fibrous tissue;High cutting efficiency, convenient operation and low energy consumption..syi