The Sammic CP-250 Baguette Slicer can produce 8400 to 16800 French baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness. The unit is quick to operate, creates uniform slice thickness and minimal waste as well as being very hygienic as the operator has less contact with the product. Easy to clean, removable blade. Ideal for restaurants and big communities.