The revolutionary Ready 6/9 is more than just a batch freezer - taking it to the next level the Ready 6/9 is able to Pasteurize mix, age the mix and also heat and cool the mix then turn it into gelato! FIVE automatic programs: 2 to produce delicious milk gelatos and fresh fruit sorbets; 1 to produce perfect fruit slush; 2 to produce the special CRYSTAL milk or fruit gelato. THREE automatic programs: one to pasteurize the mix and turn it into gelato; one to pasteurize, age, and then turn it into gelato; one to heat and cool the mix and then turn it into gelato. Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder. POM Beater: The beater has no central shaft. Its POM blades - impenetrable by the cold - facilitate the complete extraction of the gelato every time. Hard-O-Tronic : This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of...