Bungay Luxury Cultured Butter

Bungay Luxury Cultured Butter

BrandRennet & Rind
Description
Jonny Crickmore is best known for his outstanding Baron Bigod cheese and a passionate pioneer of raw milk. His beautiful Bungay Butter is hand made on the farm, using the rich warm cream straight from the happy Montbéliarde cows which graze the lush Waveney River Valley marshes, giving this superb cultured butter it’s rich creamy flavour. Just like real butter used to taste. Bungay Butter is carefully churned and gently patted into shape with traditional wooden hand paddles, individually wrapped in gold paper and in its own beautiful wooden box. A true British farmhouse butter. A true British farmhouse butter.
£6.95