The iconic BULLDOG Gin uses 100 Percent British wheat and water to create a smooth, eminently mixable gin with multiple layers of flavour. Its 12 botanicals include White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes. Enjoy the BULLDOG Gin and Tonic with sliced blueberries, a BULLDOG Supersonic Gin and Tonic with cassis and blackberries or a Bees and BULLDOG’s Knees with fresh lavender and hibiscus syrup. A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit! Top Dog of a gin!