All-butter is neutral biscuits for cheese. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
Delicate, melt-in-the-mouth crackers- neutral pairing for cheese, but also great companion served in a charcuterie board and many kinds of soups.
But absolutely perfect as an appetizer with creamy Blue cheese and more delicate soft cheeses alongside a cold white Pinot Grigio.
Try also a quirky combination of Comte 24 Month and Fig fruit puree on All-butter crackers.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Ingredients:
Wheat Flour, Butter (Milk) 17%, Autolysed Yeast, Salt, Full Cream Milk Powder, Cream of Tartar, Sodium Bicarbonate
Nutritional Info per 100g: Energy 1882KJ, 446Kcal | Fat 15.3g of which saturates 9.3g | Carbohydrates 72.2g of which sugars 1.0g | Protein 9.0g | Salt 1.5g