Tempus British Charcuterie - Tempus No.8
BrandRennet & Rind
Description
Ah, No. 8, you enigmatic delight. You might be tempted to pigeonhole it as Nduja or Sobrassada, but hold your culinary horses—this is an entity entirely its own. Picture this: a soft, well-aged, fully-realized flavor bomb that's equally sublime whether it's gracing a slice of artisanal sourdough or melting into a sauté of shallots and garlic. It's the Swiss Army knife of the charcuterie world, versatile and dazzling in its simplicity.
£7.90