Tempus British Charcuterie - Spiced Loin
BrandRennet & Rind
Description
Sweet, nutty, deeply coloured with a defined but balanced profile of star anise, mace and clove
Tempus leave a generous fat cap on their loins – a genuine embodiment of ‘fat means flavour’. As a more delicate cut of pork, the spices selected are less robust than for some of the other products. We use a mixture including mace, star anise and black pepper.
The fat adds a buttery texture and profile that stays with you and develops with each additional slice.
£7.50