Meat can be cut without thawing. Alloy steel blade is sharp and durable, cutting meat faster and more efficiently Positioning nut control Quick adjustment of thickness, just a few seconds, convenient and fast High-quality suction cups, stable and firm, comfortable in the hand, ergonomic design, labor-saving and labor-saving The thickness of the meat can be adjusted within the range of 0.25mm to 25mm, just by pressing the button lightly. The material of the meat slicer: The frozen meat slicer is made of high-quality stainless steel, which is easy to clean and has a long service life..syi