Whipped cream, delicious product made from mixing cream and air, is pleasant to be enjoyed both as a topping or filling for cakes and gelato cups, and as a decoration for delicious pastry specialties. Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to these traditional applications, you can expand your product range by adding innovative and creative recipes. With simplicity and speed, it will be possible to produce semifreddos and sweet and savoury mousses of exquisite class, harmoniously blending a wide range of flavours. The Miniwip/G is designed for use in gelato shops, pastry shops and restaurants. It is equipped with a command for variable or constant portions. Carpigiani’s patented texturizer increases collisions among fat molecules, and the pump incorporates air to make a perfect whipped cream and more. Thanks to the pump you can adjust the air-product mixture to whip natural, vegetable, and other types of cream. Pump that can be easily...