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Everyday Steak of the Week
Brandfieldandflower
Description
Our Everyday Steak of the Week makes the most of our incredible sides of beef, helping our butchers balance carcass and bring you the best quality grass-fed beef at better value than similar cuts on site. It's a great way to explore lesser-known steak cuts and enjoy what's naturally available. Each week, your cut will vary based on what our butchers have on hand, but will include one of the following to serve two people: Denver Steaks, Pack of 2 (400g) Minute Steaks, Pack of 2 (400g) Bavette Steaks, Pack of 2 (400g) Tri-Tip Rump (400g) Fillet Tail Ends (227g) Raised in extensive pasture-based systems, our cattle spend at least two seasons at grass, ensuring the highest level of welfare. Our steaks are dry-aged, expertly butchered to order and delivered fresh to your door. The exceptional quality of our beef is maintained throughout all cuts, from our prime steaks to our mince, joints and burgers.
£8.98