Whether you're deboning poultry, filleting fish or trimming meat, this Swibo boning knife from Victorinox delivers an excellent cutting performance. Its narrow, curved stainless steel blade effortlessly glides through flesh and separates bones, allowing you to achieve clean, professional cuts every time. The knife's ergonomic nylon handle ensures a comfortable grip, reducing hand fatigue during extended use. It is also coloured yellow to avoid the risk of cross-contamination when working in busy kitchen environments. For easy care, this Victorinox Swibo boning knife can be cleaned in a dishwasher with a sterilisable temperature of 120°C.