Rich in calcium, high in protein, and with a high vitamin and mineral salt content it is a highly nutritious cheese. Inside it has a grainy texture composed of many layers, it is sweet and mild in taste.
All allergens marked in bold.
Ingredients: Milk , salt, vegetarian rennet.
Typical Values per 100g
Energy
1154 kJ / 278 kcal
Fats
23
of which saturates
17.8
Carbohydrates
0
of which sugars
0.7
Fibre
0
Protein
17.4
Salt
0.5