Attenborough Cheese Tower

Attenborough Cheese Tower

BrandRennet & Rind
Description
Top tier Tunworth 250gm x 4 Hampshire | Pasteurised | Cows                                                                                             Tunworth is made by Stacey Hedges in Hampshire and has a long-lasting sweet,nutty flavour and a creamy texture with a thin, wrinkled rind. Described byRaymond Blanc as 'the best Camembert in the World!'. Second tier Cornish Yarg baby x 1kg Cornwall| Pasteurised | Cow | Hard                                                                                         Cornish Yarg is made by Catherine Mead (OBE) using a traditional 17th Centuryrecipe discovered and recreated by Alan Gray. Gray spelt backwards has a Cornishring to it, so Yarg it became. The natural rind is covered in fresh nettles to help thecheese develop a delicate, Mushroomy taste and a bloomy white appearance. Sixweeks from field to finish, Yarg is fresh and creamy under its pretty rind with anirresistible crumble in the core. Third tier Sussex Brie x 1kg Sussex| Pasteurised | Cow| SoftA superb Brie from Arthur Alsop & Nic Walker at Alsop & Walker in Sussex.Wonderfully creamy with grassy notes and hints of mushroom. The flavoursintensify as the cheese matures becoming softer and stronger for up toseven weeks. Bottom tier Cropwell Shropshire Blue x 1.5kg Nottinghamshire| Pasteurised |Cow| BlueLightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with annatto. The orange hue contrasts beautifully with the blue veins leaving a cheese that is not only a pleasure for the eyes but also the taste buds. These items are pre order only we will need 2 weeks notice to ensure your cheese stack is ready for your special occasion.  Decoration is for image purposes only they are not included in the sale of the cheese Tower
£145.00